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Jun 02,2026

Soda-Lime Glass vs. Heat-Resistant Glass: What’s the Difference?

Jun 02,2026

Unlock Better Coffee Flavor: The Secret Power of Heat-Resistant Glass

Apr 12,2026

Why are more and more people starting to use transparent glass teaware to brew tea?

Behind this question lies a subtle shift in the rhythm of life. In the past, tea drinking emphasized "concealment"—the gaiwan had to be thick, the glaze deep, and the vessel stable, as if the tea's depth could only be revealed through concealment. Now, things are different. People are more willing to see—to see the tea leaves slowly unfurling in the water, to see the gradual change in color from light to dark, to see the bubbles rising gracefully from the bottom of the cup. Transparent glassware is not a concession, but rather it lays bare the tea's breath, temperature, and layers of flavor under the light. It doesn't conceal imperfections, nor does it exaggerate flavors; it simply presents a cup of tea in its most authentic state. This "visibility" is becoming a core demand for the new generation of tea experiences.

Apr 12,2026

Analysis of the advantages and disadvantages of using a glass kettle to boil water

Boiling water in a glass kettle seems simple, but there are actually quite a few things to consider. Today, let's talk about boiling water in a glass kettle, looking at its advantages, disadvantages to be aware of, and some tips for choosing one!

Apr 11,2026

Can a coffee maker be used as a kettle?

Most coffee makers can be used as kettles, but their suitability depends on the type, material, and whether they have a heating function. It's recommended to choose based on your specific usage scenario.

Apr 11,2026

Why are more and more people using glass teapots to brew tea at home instead of stainless steel teapots?

Brewing tea in a glass teapot isn't just about aesthetics—it's essentially a rethinking of heat transfer principles. Stainless steel conducts heat quickly but retains it unevenly, easily causing localized overheating and scalding tea leaves. Delicate components like anthocyanins and volatile oils escape at high temperatures. High borosilicate heat-resistant glass, on the other hand, has good light transmittance and heats up slowly. Combined with the constant, low-radiation heat source of an electric ceramic stove, it gently awakens the aroma of the tea, much like sun-drying tea leaves in spring. More importantly, glass doesn't leach out flavors, doesn't transfer odors, and doesn't trap dirt. After brewing aged tangerine peel pu-erh, you can immediately switch to osmanthus oolong; the teapot will remain spotless, with even limescale floating on the surface, easily wiped away.

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